Storing Caviar | Caviar Shelf Life

We recommend consuming caviar within 3 weeks of purchasing, but when stored correctly, small tins of vacuum sealed caviar can last 3-6 months, larger tins up to a year.

The ideal temperature for storing unpasteurized caviar is 28° – 34° to preserve optimal quality. The bottom, back part of the fridge is the coldest. Additionally, you can put your unopened tin in a bowl of ice in the fridge. Since caviar is salted, it’s freezing point is a bit lower.

It’s best to consume the whole tin once opened. However, opened caviar can be preserved for a few extra days by placing a layer of plastic wrap on the surface of the caviar before applying lid. This will minimize the caviar’s contact with air and increase its shelf life.

Osetra caviar should not be frozen, as the firm texture may be compromised.

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Marshallberg Farm (West)

Lenoir, NC 28645

Marshallberg Farm (East)

Smyrna, NC 28579

  • Instagram - Grey Circle
  • Facebook - Grey Circle

OUR FACILITIES ARE NOT OPEN FOR WALK-INS

Buy online or email to schedule a pick-up. Include your phone number.

* NO WALK-INS *