Marshallberg Farm Osetra Caviar

Marshallberg Farm Osetra Sturgeon

Marshallberg Farm Osetra Caviar

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Marshallberg Farm is the only R.A.S.
Osetra Sturgeon farm in the U.S.A.
We adhere to the strictest of U.S. environmental
and safety regulations.

Find out more about our facilities

Ranked #1 Osetra Caviar by

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Did you know over 80% of caviar consumed in the United States is imported from Chinese farms?

Skip the middle man. Support the U.S. economy. Buy fresh & direct from Marshallberg Farm.

Support Sustainable U.S. Aquaculture

With over 80% of caviar distributed in the USA being imported from Chinese farms, family-operated Marshallberg Farm aims to break the mold and sustainably produce Osetra caviar right here in the USA.

Using new, state-of-the-art R.A.S. (recirculating aquaculture system) technology, we are able to raise our sturgeon without being dependent on an outside body of water (lake, river, pond, etc.). We recycle over 95% of our water, responsibly containing our waste instead of releasing it into the environment. We are the only full RAS sturgeon farm in the USA, ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org).
By using a recirculating system, we are not at the mercy of outside pollutants, and maintain full control of our water quality. This system is more like a water treatment plant than a fish farm. We filter about 1 million gallons a day, giving us the highest filtration possible for our fish.

High filtration = clean water = happy fish = better caviar!

Unlike imports, we do not use borax or any other chemicals in our caviar production. We follow strict U.S. regulations for environmental, health and food safety.

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Benefits of Direct from Farm Caviar

AS YOUR U.S. PRODUCER, WE OFFER EXCLUSIVE BENEFITS:

• Small batch, freshly harvested caviar that has never switched hands or been in transit

• Higher grades of caviar that are packed direct to final tin on harvest day, never repacked or exposed to air

• Caviar made by an American business, strictly regulated by U.S. health and safety standards

• R.A.S. sturgeon farming methods that are ranked a”Best Choice” for sustainability by Seafood Watch

• No borax, hormones, antibiotics or other illegal food additives

• The best product for your money – our pricing is competitive with middle men!

California White Sturgeon Caviar - Is it Osetra???

California White sturgeon caviar has a similar flavor as Russian Sturgeon caviar. However, true Osetra caviar is produced exclusively by the Osetra sturgeon:

Ossetra (also Osetra, Oscetra) caviar refers specifically to the roe of Osetra sturgeon (Acipenser gueldenstaedtii), referred to as the Russian sturgeon or Perisan sturgeon (Acipenser persicus) in some regions (N. Fletcher, Caviar, Reaction Books Ltd. 2010).

California White sturgeon caviar comes from Acipenser transmontanous. White Sturgeon are found in 3 major drainages on the west coast of North America including the Sacramento (in California), Columbia (in British Columbia, Idaho and Washington) and Fraser systems.

Osetra (Ossetra, Asetra. Osceitra) caviar comes only from Osetra sturgeon, originally abundant in the Caspian Sea. The word Osetra literally translates to "sturgeon" in Russian. Now critically endangered, the only sustainable source of this coveted sturgeon is U.S. aquaculture.

California White sturgeon caviar is a great alternative to the pricier Russian sturgeon and

Beluga caviars. Farmed U.S. sturgeon is a "Best" choice by the Monterrey Bay Aquarium Seafood

SHOP OSETRA CAVIAR