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Marshallberg Farm is the only R.A.S.
Osetra Sturgeon farm in the U.S.A.
We adhere to the strictest of U.S. environmental
and safety regulations.

Find out more about our facilities

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Ranked #1 Osetra Caviar by

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Did you know over 80% of caviar consumed in the United States is imported from Chinese farms?

Skip the middle man. Support the U.S. economy. Buy fresh & direct from Marshallberg Farm.
 

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Support Sustainable U.S. Aquaculture

 

With over 80% of caviar distributed in the USA being imported from Chinese farms, family-operated Marshallberg Farm aims to break the mold and sustainably produce Osetra caviar right here in the USA.
 

Using new, state-of-the-art R.A.S. (recirculating aquaculture system) technology, we are able to raise our sturgeon without being dependent on an outside body of water (lake, river, pond, etc.). We recycle over 95% of our water, responsibly containing our waste instead of releasing it into the environment. We are the only full RAS sturgeon farm in the USA, ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org).
By using a recirculating system, we are not at the mercy of outside pollutants, and maintain full control of our water quality. This system is more like a water treatment plant than a fish farm. We filter about 1 million gallons a day, giving us the highest filtration possible for our fish.

High filtration = clean water = happy fish = better caviar!

 

Unlike imports, we do not use borax or any other chemicals in our caviar production. We follow strict U.S. regulations for environmental, health and food safety.

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Benefits of Direct from Farm Caviar


AS YOUR U.S. PRODUCER, WE OFFER EXCLUSIVE BENEFITS:

• Small batch, freshly harvested caviar that has never switched hands or been in transit

• Higher grades of caviar that are packed direct to final tin on harvest day, never repacked or exposed to air

• Caviar made by an American business, strictly regulated by U.S. health and safety standards

• R.A.S. sturgeon farming methods that are ranked a”Best Choice” for sustainability by Seafood Watch

• No borax, hormones, antibiotics or other illegal food additives

• The best product for your money – our pricing is competitive with middle men!

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NC F&B Podcast | Marshallberg Farm

LISTEN HERE: http://ncfbpodcast.libsyn.com/marshallberg-farm

Caviar, some of us think, delicacy and the peak of culinary excellence. Some of us think caviar and we think "fishy egg crap."

Marshallberg Farm right here on the coast of North Carolina thought caviar equals a sustainable and farm-able protein source. Beyond all the other attributes let me validate this episode and clarify by letting you know that the caviar and smoked sturgeon meat was simply delicious, you must try it! By the way caviar doesn't only come from Russia.

Did you know that caviar dates back to ancient Greece? Did you know that the USA imports 90% of our seafood? Did you know that there are multiple types of Sturgeon fish and only 3 are ideal for making caviar. Do you know what vodka or beverage pair best with caviar? Listen in to find out all the answers and what it takes to make caviar and the technology Marshallberg Farm uses to make it efficient and delicious.

ABOUT NC F&B PODCAST Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

"Our intention is to create a behind-the-scenes conversation between industry professionals. Whether we are speaking with an advanced level sommelier about their wine program or a chef about breaking down an entire pig, we just want the conversation to be real, unedited and honest. The food and beverage world is a unique industry, and North Carolina's food scene is growing everyday.

Take a listen. We hope to entertain, teach and inspire while offering some specific information about the NC food scene."

-Max & Matt