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Marshallberg Farm is the only R.A.S.
Osetra Sturgeon farm in the U.S.A.
We adhere to the strictest of U.S. environmental
and safety regulations.

Find out more about our facilities

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Ranked #1 Osetra Caviar by

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Did you know over 80% of caviar consumed in the United States is imported from Chinese farms?

Skip the middle man. Support the U.S. economy. Buy fresh & direct from Marshallberg Farm.
 

Support Sustainable U.S. Aquaculture

 

With over 80% of caviar distributed in the USA being imported from Chinese farms, family-operated Marshallberg Farm aims to break the mold and sustainably produce Osetra caviar right here in the USA.
 

Using new, state-of-the-art R.A.S. (recirculating aquaculture system) technology, we are able to raise our sturgeon without being dependent on an outside body of water (lake, river, pond, etc.). We recycle over 95% of our water, responsibly containing our waste instead of releasing it into the environment. We are the only full RAS sturgeon farm in the USA, ranked a “Best Choice” for sustainability by the Monterey Bay Aquarium Seafood Watch (seafoodwatch.org).
By using a recirculating system, we are not at the mercy of outside pollutants, and maintain full control of our water quality. This system is more like a water treatment plant than a fish farm. We filter about 1 million gallons a day, giving us the highest filtration possible for our fish.


High filtration = clean water = happy fish = better caviar!

 

Unlike imports, we do not use borax or any other chemicals in our caviar production. We follow strict U.S. regulations for environmental, health and food safety.

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Benefits of Direct from Farm Caviar


AS YOUR U.S. PRODUCER, WE OFFER EXCLUSIVE BENEFITS:

• Small batch, freshly harvested caviar that has never switched hands or been in transit

• Higher grades of caviar that are packed direct to final tin on harvest day, never repacked or exposed to air

• Caviar made by an American business, strictly regulated by U.S. health and safety standards

R.A.S. sturgeon farming methods that are ranked a”Best Choice” for sustainability by Seafood Watch

• No borax, hormones, antibiotics or other illegal food additives

• The best product for your money – our pricing is competitive with middle men!

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White Sturgeon Caviar vs. Osetra Sturgeon Caviar

White sturgeon caviar is said to have similar buttery undertones similar to Osetra sturgeon caviar. However, the label "Osetra (Ossetra, Asetra, Oscietra)" is reserved for the Russian sturgeon in the way that "Black Angus" beef is reserved for meat coming from the exceptional breed of cattle bearing that name.